
Apologies for the blog blackout! I didn’t pay mah billz and let the domain lapse. All fixed now!

Apologies for the blog blackout! I didn’t pay mah billz and let the domain lapse. All fixed now!
| From [09.10.19] Autumn in Evanston |
I’ve been terrible about posting — not to mention keeping in touch with family and friends — primarily because my brain and my free time have been hijacked by business school, but today’s gorgeous weather was too amazing not to share. I took a much needed jaunt around my new hood, immortalizing the crimson and saffron foliage just coming into peak form. Yes, I took photos of leaves for an hour and a half. Do I have time for this? Hell, no. Was it a much-needed nice non-school diversion. Absolutely.
Enjoy!
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| [09.10.19] Autumn in Evanston |
| From [09.08.22] Kuala Lumpur |
I’m about a month behind divulging the details of my mystery adventure to Malaysia, but the memories are still salient and bright. Some background: Every year, Kellogg offers a pre-enrollment activity called KWEST – Kellogg Worldwide Experience and Service Trips. Historically, the trips are light on the service and heavy on the group-bonding experiences. About 20 trips take approximately 80% of the incoming student body to destinations as far flung as Chile, Egypt and Sweden. The trips are voluntary, but highly recommended as “you’ll meet some of your best friends on KWEST” slips off the lips of nearly every Kellogg alum.
Moreover, KWEST has a very special catch: for the week-long duration of the trip, you and your fellow KWESTees swear not to divulge the more menial, but easily accessible, parts of your background, such as where you went to college, your profession, your hometown and your most recent geographic location. With the mundane removed, people are forced to get to know each other beyond the basics, and not make judgments on stereotypes and connotations that may first come to mind.
At first, the idea of spending more money and time traveling after a whirlwind year in China and a summer trekking around the States intimidated me – and my wallet. But more than the travelling experience, the prospect of getting to know some classmates on such an intense journey lured me into applying. Taking a big risk, I ranked first what is arguably the most sought after trip: the Mystery Trip. Every year, 20 incoming students accompany 5 second year students on an adventure to an unknown country, with a mystery itinerary. Since I’ve traveled so extensively so recently, the risk of heading back to somewhere I’d been was high. But I also felt that the people I would encounter on such a trip would possess a high cool quotient.
And ultimately, I was not disappointed. After a night of drinking and revelry that took us on a scavenger hunt around Evanston, we boarded a big yellow school bus to O’Hare.
Night before photos here:
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| [09.08.21] Pre-KWEST Party |
After a few well-planned fake outs, the revelation of destination Malaysia yielded a roar of excitement from our motley crew. Nearly 24 hours later, including a stopover in Seoul, we disembarked in Kuala Lumpur. Having traveled through Thailand, Vietnam and Cambodia, I assumed KL would bear the same marks of upwardly mobile SE Asian cities: pollution, crowds, haphazard architecture. Um, no. The brilliant blue skies, unclogged by smog and soot, exploded above innovative architecture. What colonial architecture remained existed in an air of romanticism more than one of decay, such as that endemic in Cambodia. The people, both friendly and modest, embodied the breezy nonchalance of those that know they live in a thoroughly modern city. And though I am not one to awe at modern skyscraping marvels, the Petronas Towers’s twinkling spires won even this skeptic over. While our two days in KL merely scratched the surface of Malaysian culture and commerce, I was distinctly impressed.
While in KL, we played soccer with a group of underprivileged children (and of course they kicked our butts), wandered through the neighborhoods that blend Malay, Chinese and Indian cultures, toured temples and sights beyond the city center and, most importantly, enjoyed a hilarious and frenetic night of dancing and mayhem at probably one of the cheesiest clubs in which I have ever stepped, the Aloha. The highlight was a Thai cover band that cranked out the tunes of the Black Eyed Peas and Lady Gaga with a mind-blowing fervor and excitement. We should all pray they go on tour.
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| [09.08.22] Kuala Lumpur |

I had been told that my first few weeks at business school would be busy, but I had not expected the grueling (but mostly fun) schedule that would smack me upside the head as soon as I departed for my KWEST trip (more on that later). After two straight weeks of go-go-go, I finally have a few minutes of quiet time to myself to update you on the latest happenings, my new home and the life phase into which I have descended for the next two years. Watch this space!
| From [09.07.14] New York From Above |
Check out some amazing pics I snapped from my JetBlue flight from Orlando to Boston! I was watching TV the entire flight with the window down when I suddenly had the urge to take a glimpse and the clouds. To my surprise and delight, at that very second we were soaring over Manhattan! talk about timing. In a week’s time I had two near brushes with the city I love the most: once when I transferred in Newark and then this. I guess I’m always subconsciously in a New York state of mind!
Lower Manhattan to Midtown:
| From [09.07.14] New York From Above |
Central Park and Uptown:
| From [09.07.14] New York From Above |
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| [09.07.14] New York From Above |
| From [09.07.04] Return to the US and 4th of July |
After 14 hours aboard various China Eastern flights that were a lot less painful than I had anticipated — with the exception of some epically disgusting “chicken” and noodles — we touched down in our homeland once again. The only mild panic I experienced crept up when we were singled out for agricultural inspection. Normally, this isn’t a problem as I don’t make a habit of traveling with raw meats and fish from far-flung locales. However, as a special treat for some gourmand friends, I smuggled back in quite a number of bags of Sichuan peppercorns, the numbing, metallic-tasting spice native to the central region of China. These tongue-tickling spheres harbor a citrus canker that can threaten US citrus crops, not being native to North America. Therefore, import of the peppercorns is banned unless they have been heated above 160 degrees F. I’m pretty sure the peppers I’m packing are simply dried and not roasted, so I sweat it out as my bags went through the scanner. Luckily, we were either not found out or within import laws and we stepped into the States happy to be home.
We spent the next week in the Los Angeles area with Sean’s family, taking time out to enjoy a massive BBQ dinner in downtown LA with a few friends. By Friday, we were traveling again, this time driving to the Bay Area to visit with friends and family. We had a lovely time seeing friends Reina and Alex along with their new son, Cameron, and spent considerable time eating, laughing and enjoying the company of Brendan and Sunny, soon to be parents. Finally, we were able to see my Uncle Bob and Sean’s Grandpa Frank, who I met for the firs time. Grandpa Frank is a serious sports fisherman, and a 6-foot sailfish gleams down on all visitors to his house. The next week, I relaxed poolside with my own grandfather and great aunt, enjoying the lack of internet and the sunshine.
This is the life.
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| [09.07.04] Return to the US and 4th of July |
| From [09.06.28] Beer Garden Bye-Bye |
After two great nights of parties, we didn’t think we had it in us anymore, supposing Sunday night to be a quiet night at home with a lowkey dinner at the local Wudaokou beer garden. Haha … what a joke that we thought anything in the Wu with our friends could be “quiet”!
The “evening” — which was really 4PM — began with our friends Natasha and Anne bringing over two bottles of wine for a “house cooling” party. We recapped some of our favorite Chinese adventures and headed over to the beer garden to meet the Swedes and our friends from Cuba and Greece for some chuanr and chitchat.
The beer garden is packed with Chinese food stalls as well as cheap ($0.25) draft Tsingtao beer, and offers some great Chinese cultural encounters, such as the chuanr cooks who use hairdryers to speed up the skewers’ cooking process. All of our closest friends from school still left in town got together for one last night of reverie that included Cuban cigars, lots of beer, a giant heart made of small, bulbous balloons and a late night stop at our local hot dog joint, Crazy Dogs.
Even though we didn’t turn in until 2AM and had to get up a mere four hours later, it was worth it. We’ll miss our Beijing good times, good food and good friends!
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| [09.06.28] Beer Garden Bye-Bye |
| From [09.06.26] Going Away Party at Obiwan and Chocolate |
A fond farewell isn’t very fond without that time honored tradition: the going away party.
In true Colleen and Sean fashion, we started the party on Friday night and kept it going all the way through Sunday night at 2AM. Well, of course interspersed with bouts of sleep.
Friday
| From [09.06.26] Going Away Party at Obiwan and Chocolate |
We began the marathon with what we originally believed to be our only going away shindig at Club Obiwan, a chill bar/lounge with a roof deck overlooking Qihai lake right in the middle of Beijing. We should have known that things wouldn’t have ended there, as the whole crew rolled over to Chocolate. Chocolate might just be the most spectacular club I’ve ever been to. Run and staffed by Russians, the club features a midget doorman sporting a mohawk, scantily-clad (um, underwear only) “dancers,” gaudily opulent velvet banquets and Louis the XIV chairs,a live band that sings Russian electro hits and reasonably priced bottles of alcohol. It didn’t take us long to realize our group of 15-20 definitely needed to buy the best booth right next to the stage — for a meager $150 in spend, which is 3 bottles of booze, mixers and a hookah. This was 1000 kuai here and would easily have cost $1000 in NYC (probably more). The night devolved and I’ll let what happened at the club stay at the club, but I escaped unscathed and sober. We sure went out with a bang!
Saturday
| From [09.06.27] Ristorante Sadler and 最后的 Cash Box (KTV) |
After packing up all day Saturday, we met up with Jonathon, Emily and Emily’s mom, Sandy, on Saturday. As a lovely engagement present, Jonathon and Em treated us to a wonderful dinner at Ristorante Sadler, an Italian restaurant in the Legation Quarter created by 2-star Michelin chef Claudio Sadler. The handmade breads were one of the highlights, as was my liquid risotto-filled ravioli topped with sweetbreads. Mmmm, brains. I definitely felt a bit smarter eating them.
| From [09.06.27] Ristorante Sadler and 最后的 Cash Box (KTV) |
After dinner, we hit up “Cash Box” — also known as Party World — for one last epic karaoke session. On the ride home, I couldn’t help but get a little weepy that I was leaving my best friend behind in Beijing.
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| [09.06.26] Going Away Party at Obiwan and Chocolate |
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| [09.06.27] Ristorante Sadler and 最后的 Cash Box (KTV) |

After 16-hours of door-to-door travel, a not-so-bad two flights on China Eastern airlines, one viewing of Stallone classic Demolition Man and 200-pages of Foreign Babes in Beijing, the fiance and I made it back unscathed to our country of origin. We currently rest our weary bones and decompress just south of Los Angeles, cozily welcomed by Sean’s family. Although we’ve only been back just shy of 30 hours, We’ve already compiled a list of American things for which we’re grateful and Chinese things which we miss (in no particular order).
What I already miss about China:
What’s awesome about being back in America:
The best thing about being back in the USA: MY BLOG IS ACCESSIBLE!
I’ll have some more up on our last few days in China over the next week. Stay tuned!
| From [09.06.25] Final Class Dinner |
I’m DONE!
After four somewhat grueling days of review, cramming and testing, I completed my final exams for certification in elementary Chinese. This means I now have at least 800 characters and over 1200 words under my belt! I really can’t believe I can now certifiably speak Chinese. Well, maybe not enough to write the next great Chinese novel, but enough for me to have a menial conversation with my waxer for 45 minutes (such as occurred this morning).
I feel particularly fortunate that I won the class “lottery” and ended up in a class stocked with funny, interesting and hard-working people from all over the world. I have friends from familiar places such as Canada, Holland, Germany and the UK, but also people from places that I would rarely encounter: Indonesia, Suriname, Sudan, Cambodia and Mongolia.
I also was blessed with some kind, patient and entertaining teachers that took the time to learn about our lives and even socialize with us outside of class at class dinners. One of my teachers even paid for a birthday party for every student in class. What’s more, he and my classmates surprised Sean and me with an engagement party. They presented us with a “hongbao” — red envelope. Hongbao’s are given at Chinese New Year and other important occasions such as weddings, usually filled with money. However, our hongbao was stuffed with notes from my classmates and teacher wishing us, in each of their native languages, good luck in our marriage. This gift was worth so much more than money.
| From [09.06.25] Final Class Dinner |
Last night, after our final exam, we gathered for the last Peking duck dinner I will have in Beijing. While the food seemed never ending and was overwhelmingly delicious, the conversation and laughter comprised the centerpiece of the meal.
老师门和同学门: I wish all of you luck and laughter now and always. Thank you accompanying me for the last year on the wild adventure that is learning Chinese. I will always remember you! 我爱你们!